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OER by Department: Culinary Arts

General Textbooks

Essential Skills Companion Kit for Culinary Arts Trades Training
Publisher: BCcampus
Basic Kitchen and Food Service Management
Publisher: BCcampus
Working in the Food Service Industry
Publisher: BCcampus
Human Resources in the Food Service and Hospitality Industry
Publisher: BCcampus
Food Safety, Sanitation, and Personal Hygiene
Publisher: BCcampus
Workplace Safety in the Food Service Industry
Publisher: BCcampus
Chemistry of Cooking
Author: Sorangel Rodriguez-Velazquez, American University

CULI 1504: Baking Techniques / CULI 2507: Advanced Baking

Nutrition and Labelling for the Canadian Baker
Publisher: BCcampus
Understanding Ingredients for the Canadian Baker
Publisher: BCcampus
Modern Pastry and Plated Dessert Techniques
Publisher: BCcampus

CULI 1505: Butchery

Meat Cutting and Processing for Food Service
Publisher: BCcampus

CULI 2503: Restaurant Customer Service

CUST105: Customer Service
Publisher: Saylor Academy
Chapter 9: Customer Service
From: Introduction to Tourism and Hospitality in BC - 2nd Edition

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