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Baking and Pastry Arts: Articles & Journals

Subject guide for the Baking and Pastry Arts Program including links to recipe, industry, professional and educational websites.

Baking & Culinary Magazines

Bakers Journal
(Downtown)
Bon Appetit
(Downtown)
Catering Magazine
(Downtown)
Food Service and Hospitality
(Downtown)
Saveur
(Downtown)
Taunton's Fine Cooking
(Downtown)

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VCC Library Databases

Hospitality and Tourism Complete
Scholarly research and industry news on all topics in hospitality, tourism and culinary arts.
Business Source Complete
Find business journal articles, along with case studies, investment research, industry and market reports and SWOT analyses.
Canadian Business & Current Affairs Database
Canadian magazine and journal articles.

Subject Guide

Subjects: Culinary Arts & Baking, Justice, Equity, Diversity and Inclusion

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