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Baking and Pastry Arts: New & Hot

Subject guide for the Baking and Pastry Arts Program including links to recipe, industry, professional and educational websites.

Chef-suggested & recently-purchased books

This page has our recent purchases: most are suggestions from faculty chefs teaching in the VCC baking program.

Click a book's title to check location & availability. Request if it's not available at the campus that's convenient for you, and we'll send it over. 

Breads

Pastries

Modernist bread

Cakes & Pies

Content by Vancouver Community College Library is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License