Skip to Main Content

Baking and Pastry Arts: New & Hot

Subject guide for the Baking and Pastry Arts Program including links to recipe, industry, professional and educational websites.

Chef-suggested & recently-purchased books

This page has our recent purchases: most are suggestions from faculty chefs teaching in the VCC baking program.

Click a book's title to check location & availability. Request if it's not available at the campus that's convenient for you, and we'll send it over.

Breads

Bread by Jeffrey Hamelman
Call Number: TX 769 H235 2021 (Downtown)
Publication Date: 2021
Mother Grains by Roxana Jullapat
Call Number: TX 808 J85 2021 (Downtown)
Publication Date: 2021
Mastering Bread by Marc Vetri; Claire Kopp McWilliams; David Joachim
Call Number: TX 769 V48 2020 (Downtown)
Publication Date: 2020
Super Sourdough by James Morton
Call Number: TX 770 S66 M67 2019 (Downtown)
Publication Date: 2020
New World Sourdough by Bryan Ford
Call Number: Online
ISBN: 9781631598708
Publication Date: 2020
Artisan Sourdough by Casper Andre Lugg; Martin Ivar Hveem Fjeld
Call Number: TX 770 S66 L84 2019
Modern Sourdough by Michelle Eshkeri
Call Number: TX 770 S66 E84 2019 (Downtown)
Publication Date: 2019

Pastries

French Pastry at the Ritz Paris by François Perret; Bernhard Winkelmann (Photographer)
Call Number: TX 773 P467 2020 (Downtown)
Publication Date: 2020
Opera Patisserie by Cedric Grolet
Call Number: TX 773 G765 2020 (Downtown)
ISBN: 9782379450464
Publication Date: 2020
Petite Patisserie by C. Felder
Call Number: TX 771 F45 2020 (Downtown)
Publication Date: 2020
The Pastry Chef's Guide by Ravneet Gill
Call Number: TX 773 G55 2020 (Downtown)
Publication Date: 2020
The Pastry School by Julie Jones
Call Number: TX 773 J664 2020 (Downtown)
Publication Date: 2020
Icing on the Cake by Tessa Huff
Call Number: TX 771.2 H84 2019 (Downtown)
Publication Date: 2019
Dark Chocolate Guide to Artisan Chocolatiers by S. Huyton
Call Number: TX 767 C5 H89 2019 (Downtown)
Publication Date: 2019
The Science of Chocolate by Stephen T. Beckett
Call Number: TP 640 B43 2019 (Downtown)
Publication Date: 2019
The Art of Lamination by Jimmy Griffin
Call Number: TX 773 G75 2020 (Downtown)
Publication Date: 2020

Modernist bread

Modernist Bread by Myhrvold; Migoya
VCC downtown library reserves. Ask for it at the front counter.

Cakes & Pies

Pie for Everyone by Petra Paredez
Call Number: Online
Publication Date: 2020
The Book on Pie by Erin Jeanne McDowell; Mark Weinberg (By (photographer))
Call Number: Online
Publication Date: 2020
Snacking Cakes by Yossy Arefi
Call Number: TX 771 A74 2020 (Downtown)
Publication Date: 2020
Pie Academy by Ken Haedrich
Call Number: TX 773 H24 2020 (Downtown)
Publication Date: 2020
Fruit Cake by Jason Schreiber; Martha Stewart (Foreword by)
Call Number: TX 771 S37 2020 (Downtown)
Publication Date: 2020
Pie Style by Helen Nugent
Call Number: TX 773 N84 2020 (Downtown)
Publication Date: 2020
Botanical Baking by Juliet Sear
Call Number: TX 771.2 S433 2019 (Downtown)
Publication Date: 2019
Professional Cake Baking and Decoration by Rebecca Sharp (Editor)
Call Number: TX 771 P76 2018

Content by Vancouver Community College Library is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License