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Baking and Pastry Arts: General

Subject guide for the Baking and Pastry Arts Program including links to recipe, industry, professional and educational websites.

Useful Links

Food Safety

Top 5

Hospitality and Tourism Complete This link opens in a new window
Scholarly research and industry news on all topics in hospitality, tourism and culinary arts.

Bake magazine
Trends, products, equipment news and information.
Baking Business
Provides industry-related news, information on ingredient markets, market places, and technical resources.
Career Skills - VCC Learning Centre
Cover letter and resume writing, interview skills and networking.

Modernist Bread by Nathan Myhrvold; Francisco Migoya
Call Number: TX 769 M94 2017 (Downtown on Reserve)
Publication Date: 2017

Background

Advanced Bread and Pastry by Michel Suas
Call Number: TX 769 S83 2009 (Downtown)
Publication Date: 2009
How Baking Works by Paula I. Figoni
Call Number: TX 763 F54 2011 (Downtown)
Publication Date: 2011
On Baking by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: TX 763 L33 2013 (Downtown)
Professional Baking by Wayne Gisslen
Call Number: TX 763 G47 2017 (Downtown)
ISBN: 9781119148449
Publication Date: 2016-09-13

Subject Guide

Subjects: Culinary Arts & Baking, Justice, Equity, Diversity and Inclusion

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