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HOSP 2310 - Food Production Principles: Home

Featured Books

Professional Cooking
Call Number: TX 820 G54 2018
How to zest a lemon : basic cooking techniques (and recipes) from A to Z
Call Number: TX 651 U68 2007
Food Presentation Secrets
Call Number: TX 740.5 H634 2010
Mastering the Art of French Cooking
Call Number: TX 719 C454 2009

Streaming Videos

Check out more streaming videos on Food Preparation and Cooking Techniques available through the VCC library

Your Librarian

Contact:

Downtown Campus, Room 242H

acopp@vcc.ca

604-871-7000, ext.8641

Subjects:Counselling Skills, Dental, Early Childhood Education, Education, Hospitality Management

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Last Updated: Apr 20, 2021 9:54 AM
URL: https://libguides.vcc.ca/c.php?g=409235
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Subjects: A-Z Research Guides, Culinary Arts & Baking, Hospitality Management

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